Bishan Wate Ethiopia Natural Heirloom
85% well ripe, 10% over ripe, and 5% reddish unripe cherries are selected. The cherries are immersed in water tanks to remove the floaters. Right after the floaters are removed, cherries undergo 8 hours soaking in water. This technique helps to initiate sugar reaction inside the cherry, and eventually enhances honey like taste. After this process, cherries are dried on raised beds. On each bed, 60 Kg of cherries are laid with thickness 5 cm. The raised beds are placed on locations with more wind blow and less sunlight. The drying continues for 28 days.
Tadım Notları: Orman Meyveleri, Pekmez, Bitter Çikolata, Meyve Çayı, Kompleks, Tatlı, Yoğun
Üretici: Faysel Abdosh
Varyete: Heirloom
İşlem: Doğal (Natural)
Rakım: 1900 – 2200 metre
Çiftlik /İstasyon: Bishan Wate
Bölge / Altbölge: Guji Hambela
Hasat: 2022
Filtre kahve olarak tüketmeden önce, kavurma tarihinden itibaren 14-15 gün dinlenmesi tavsiye edilir.
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