85% well ripe, 10% over ripe, and 5% reddish unripe cherries are selected. The cherries are immersed in water tanks to remove the floaters. Right after the floaters are removed, cherries undergo 8 hours soaking in water. This technique helps to initiate sugar reaction inside the cherry, and eventually enhances honey like taste. After this process, cherries are dried on raised beds. On each bed, 60 Kg of cherries are laid with thickness 5 cm. The raised beds are placed on locations with more wind blow and less sunlight. The drying continues for 28 days.